Film from the Past

As you may have guessed it, these photos aren’t “new.” It’s been a little while since I stood in the shadows of Mount Rainer, watched the sunset in Naples, or enjoyed the newest rotation at a brewery. However, this quarantine has allowed an ample amount of time for me to find more things to tidy within my 600 square foot apartment in Manhattan. This weekend, I decided to go through all the film I’ve developed since I moved to New York and annotate the back with memories.

I feared that going through these photos would make this quarantine harder. That I would miss the cross-country drives, being able to hug my loved ones, and spending my days off discovering new towns. I worried that seeing the forgotten memories immortalized would make the walls close in. Instead the opposite happened.

Yes, I am the woman who takes a disposable point and shoots on vacations. I typically receive the same, “I haven’t seen one of these in a long time,” comments when I pass my camera to a stranger on the street, but in this digital world, I like taking one photo of someone, something, somewhere and winding the film to the next shot. Sometimes I blow through a camera, and other times the camera spans multiple trips.

When you line up a shot, you never know if the lighting is just right, if the subject will be in focus, or if a stray finger will linger in the viewfinder. There is no instant satisfaction, but the film will always transport you back to happier times once it is developed. I had so much fun trying to remember when and where the photos were taken. In its own way, this film that I haven’t seen since it was developed, let me travel back to some of my favorite times.

Some of these photos have sat in a bin for the past three years, waiting for me to rediscover the memories. So, here’s to dusting off a few of my favorite memories, and sharing them here to make sure they don’t get lost in a bin again.

In case you missed it, I pretty much have stayed the same, but David’s hair and beard changes provide a little insight on when these were taken.

 

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Film from a Rainy Day on the UWS

Today, I took the morning to focus on learning new skills, and before I head on some trips, I wanted to learn more about analog photography and my camera. Last time I shot, there was clearly an issue with light leaks, the back door coming open accidentally, or a problem with the camera. The photography man suggested I take a cheap roll out and shoot it to see if its the seal that has an issue or something else. This is the product of the test, and I think they all turned out great regardless of the little imperfections that come with shooting analog. Enjoy!

 

New York, Unfocused

There’s a chill in the air. Everyone is bustling past, clenching their hoods tighter around their necks, or hunkering under scaffolding and billowing umbrellas. It’s wet outside. The rain pours down heavier and heavier until the fronts of your jeans are soaked, and droplets run down your jacket sleeves. Puddles are collecting on the street. Cars whip past spraying a wall of water onto unsuspecting pedestrians who focus more on looking down and getting home vs. what lies ahead. It’s dark outside. The streetlights shine out and illuminate the falling mist and low hanging fog. You can see who is home and what apartments are empty; you can see just how New York is getting by during the rainstorm.

While I stood, and when I walked, I watched the city come in and out of focus. I walked out of the house with just a raincoat and a pair of Docs (well and other clothes as well). My hair was platted into two separate dutch braids that follow my skull and curve down by either ear. I have my hood up, but no umbrella—part of me knew it was raining, but the other part didn’t know how much it was. For most of my walk from 80th street to Lincoln Center, it rained hard, but I had stepped out of the house wearing my glasses.

Why that last sentence is so important is because wearing glasses during a rainstorm is almost as bad as driving during one with no windshield wipers. The droplets form on the glass and streak down when they become too heavy. You could have big drops, little drops, and sized drops in between, but there is never anything to help wipe it all away. So when I leave the house with glasses on when it’s raining, they immediately go into my pocket—leaving me in this unfocused world that feels intimately alienating.

At this point, I love to be outside without my contacts on. There are no faces until they are right next to me. There are no signs, ads, or stores to distract me. There were just lights everywhere. The Apple Store on 67th and Broadway looked like a sun, the Hotel Empire sign glowed like a red halo over the skyscrapers.

I didn’t need any street signs, I knew where I was going. So I walked along and allowed the city that so famously catches everyone’s eye, fall to the background of everything else that lingered within in it. I paid more attention to the people around me because part of me wanted to see the face that was once a blur. I looked more at how the buildings reflected in the puddle like a mirror putting a scene into focus. I noticed the way the lights blurred when the cars drove past, and how the city seemed to calm down once you couldn’t see everything that was happening around you.

Beacon, New York

Beacon, New York is making its way as the hip spot for artists and city-dwellers alike to spend time in the city. After having several people recommend the city to us, David planned a day-trip for the two of us to explore together. It was about a 90 minute to a two-hour drive from the Upper West Side to downtown Beacon.  I will list our recommendations below, but first, enjoy the photos!

Food and Drink: Beacon Bread Company, Glazed Over Doughnuts (customizable treats), Meyer’s Olde Dutch, Draught Industries, Kitchen Sink Food and Drink.

Places: DIA: Beacon, Mt Beacon Park, Main Street Shops and Antiques, Hudson Valley Marshmallow Company, and Play Toys and Gifts.

We went on a Monday and most places were closed after the weekend but if we were to go back, we would definitely go and check 2-way brewing and Hudson Valley Brewing, but on Mondays, Kitchen Sink serves up a delicious Fried Chicken special, which makes it worth turning your weekend trip into leaving Monday night!

Leavenworth, Washington

This travel post is going to be a little different than the ones I have posted in the past because Leavenworth wasn’t just a city I passed through, it was a moment of immortalization in my memories.

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Before last year, this town never existed on my travel bucket lists or must-see cities. It just sort of appeared on my radar and stumbled into my life, but now it holds so much of my heart and fond memories. Around this time last year, I was tucking into my thesis depression and searching far and wide for a location that made sense for my novel. Then the trifecta appeared — my love for small towns, random generators, and my boyfriend’s suggestions — that had me researching this town nestled into the Cascade Mountains that replicated Bavarian life in the Pacific Northwest.

I was getting stressed about the little nuances that came with naming characters and deciding their unbiased background that I was using a random name and school generators. Usually they would give 10 options at a time, so I always picked option five. I told myself I couldn’t write about a “David” or The University of Washington. I said I wasn’t going to write my book about a love interest because I thought it was cliché. Then option five was the “University of Washington” and trust me, I thought about lying and doing it again, but something was telling me to just look into it.

Then I started to research small towns in Washington. I had just come home from spending a week in Spokane, not a small town at all, and didn’t know where to look. I thought about Forks, WA, where Twilight was set, but then nothing about the town intrigued me except for the fact that they have vampire tours now. So no, I didn’t want a town clinging to its defined claim to fame necessarily; I wanted something whose charm influenced the way people perceived it. So I asked David.

He suggested I look into Leavenworth. I saw the way the European facades contrasted with the mountainscape and found what I loved so much about Europe in America. I was sold by that, but worried, who was it that live in this tourist-attraction, Disney like town? I was searching for places that weren’t shopping for replica old-time photo booths and every t-shirt variety possible with the same city, just written in different fonts. And then David found it, Mailbox Peak, the ending of my story lied in those peaks, so I knew it had to be in Leavenworth, but I needed to go to Leavenworth and see the town for myself.

I remember getting into the rental car and immediately thinking about how I wanted to document every feeling and thought I was experiencing, so I took photos to try and capture them all. I flip through them all and hear the way. Delicate plays through the speakers as Seattle’s cityscape appeared through the mist and clouds. There were videos about how the sleet splatted on the windshield as we started to drive into the mountains. Or when the sleet turned to massive flakes that coated everything around us until even the tire tread marks blended into the white wonderland around us.

Into town, you heard the laughter of children as they slide down the small hill in city-center. Some buildings had a Bavarian-style on the outside or a sasquatch mascot wearing lederhosen inside, but most had both. It’s a quaint town with charm, locally-owned businesses, and places to explore. But something I don’t know if I could ever clearly describe was the silence that came from the way the snow soundproofed the town. We were there in February when the activities surrounding Christmas had died down, and Spring Breakers weren’t ready to slide into their boots and traverse the slopes.

We came up to the creek, trudging through shin-high snowdrifts until the silence turned into a bubbling of icy water flowed in front of us. I could feel how my jeans were slowly absorbing the snow that clumped onto my legs, but I never wanted to leave. The snow just fell around us delicately, clinging and spotting our hair and furry hoods. IMG_0373.jpeg

We explored even more of the parks, where young adults made makeshift snowboard ramps out of ledges and stairways. We stopped to warm up at Hewett Brewing Beer and Pizza where serves up some spectacular varieties and piping hot pepperoni pizza. So many locals came in just for some crowlers (can growlers to go) and pizzas for the family.

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When we left the restaurant, we headed into the main square where a horse-drawn carriage contrasted against the Dodge pick-up trucks and Toyota Camrys. There were Christmas lights clinging to all of the trees, gazebo, and buildings.

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Then I went into one of my favorite stores, A book for All Seasons where hopefully one day they will stock my book! I hope to go back soon to give more advice-based feedback around the town, but until then, its 100% worth just walking around the snowy days or stopping in for Octoberfest during autumn.

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Black Rum Spiced Pumpkin Cake

I like to think this recipe is a good stepping stone between people who like to bake, but haven’t yet stepped out of their comfort zone and away from the box desserts.

Sometimes, you are just craving a warm brownie, or are responsible for making a birthday cake for a friend, so you turn down the baking aisle at the store and stare down all the options that are out there. Do you want a chocolate cake, a dark chocolate cake, a german chocolate cake, a devil’s food cake, or vanilla? Do you want cookies, muffins, cake, or bread?

With so many options, it’s hard not to cut corners and pick up a premade mix that typically just requires a few eggs, oil, and some water. Sometimes you can fix them up, make them fancy, and no one knows the difference. Other times, it tastes like a box cake.

I want to say that’s okay, but sometimes it’s nice impressing your friends, and not letting them know you didn’t spend hours whipping up the batter.

So, this is a recipe that adds a little flavor to your typical, boxed vanilla cake mix. And it’s perfect for this time of the year! As far as cakes go, this an easy, and fun way to disguise the fact that part of it came from a box, and spicing up those pumpkin spice, boxed cakes vibes.

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Recipe:

Cake:

1/2 cup chopped pecans

15 ounces can pumpkin

1/2 cup sugar

1/2 cup canola oil

4 large eggs

1/4 cup water

1 package yellow cake mix

2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

GLAZE:

1 cup of sugar

1/2 cup butter, cubed

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/2 cup rum

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Steps:

  1. Preheat oven to 350°. Grease and flour a bundt pan; roughly 10 inches. Sprinkle pecans onto the bottom of the pan.
  2. In a large bowl, beat pumpkin, sugar, oil, eggs, and water until well blended. In another bowl, whisk cake mix and spices; gradually beat into pumpkin mixture until well combined. Transfer to the prepared pan.
  3. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes, then remove the cake from the pan and onto a wire rack.
  4. In a small saucepan, combine sugar, butter, cinnamon, and cloves; cook and stir over medium heat until butter is melted. Remove from heat. Stir in rum; cook and stir 2-3 minutes longer or until sugar is dissolved.
  5. Gradually brush glaze onto warm cake, about 1/4 cup at a time, allowing the glaze to soak into the cake before adding more. Cool completely. This takes a long time, and there seems to be a lot, but it is worth it!
  6. Serve with some homemade vanilla icecream and enjoy.

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