Autumn is my happy time—I thrive for the overcast days that mist the fresh air and amber leaves. It is the perfect time for warm sweaters, tea, and cuddles under a flannel blanket. Outside of my cozy time, Autumn inspires me the most. It is when I head out to the park and just take in my surroundings. When my journals overflow with ideas and I can’t help but be happy.
By now, Autumn has slowly crept into to New York City. I remained patient for the month of September, filled my October with jackets, boots, and Hocus Pocus every day, and I am prepping for my first Thanksgiving this month. This time last year, I was still settling into the fast-paced lifestyle I found myself in. I could not fully enjoy my first fall in The City, because I was incredibly sick and a negative headspace. I still had fall films on repeat, but I was limited on what I felt up for. I did, however, get out of the city for a weekend, and it was my best decision yet.
To ring in autumn, I boarded an early train to Poughkeepsie, New York, to explore Dubois Farm. I was excited to explore their Annual Harvest Festival, and as a Florida girl, I had never experienced apple picking. I came home with pounds of apples, pumpkins, and yummy apple cider donuts. The remainder of October I prepped my home with decorations and lit every fall candle I could find.
My partner picked our outfits this year, based on my affinity for scary makeup and dead costumes. I have a feeling I make him watch Harry Potter a bit too often, but everyone at the bars and parties enjoyed our couple costumes as Moaning Myrtle and Cedric Diggory. I was sad to see October go, but now it is time for my first November in New York.
I started walking to work this month — the wind kisses my cheeks and turns them a rosy-hue, while I wake up during my morning commute. I know the winter will be cold, but for now, the colors in Central Park make my morning a lot brighter.
This time of year inspires me to give and be thankful so I have decided to host Thanksgiving at my house for my friends, and have volunteered myself to make multiple gâteaus for my work’s potluck. Hopefully, I will find some time to capture everything as I take on this new endeavor, but I am excited for the coming weeks! For now, I am enjoying the final month of Autumn.